Starting a Catering Business

When it comes to food-based businesses, you have a few choices — you could go into business as a restaurateur or start a catering business.

A catering business can be a great choice if you don’t want the expense of running a restaurant. You can still earn good margins on the meals you produce without having the overhead of running a restaurant.

Catering Business formation guide

Running a successful catering business can be a big challenge. Whatever your idea for doing business as a caterer, turning that vision into a company that creates amazing cuisine and delights your customers is doable, so long as you take the right approach. In this guide we’ll cover:

Understanding the world of catering

Paying taxes for your catering business

Deciding if you’re ready to start a catering business

Hiring employees, managing finances and administering your catering business

Planning out your catering business

Locating other resources for your catering business

Determining the best legal structure for your new organization

Following various rules and regulations

And much more

By the time you've read through our complete catering business guide, you will have all the information you need to set up and manage a catering. Let's get into it.

Understanding the World of the Catering Business

Caterers exist to provide food for major events, parties and functions. They exist to take the stress out of preparing, cooking and serving food. Good catering businesses can expect repeat bookings, and lucky business owners will get long-term agreements to provide food on a regular basis.

Caterers and other food establishments are big business in the U.S. Here are some surprising statistics about their popularity.

$8.6B

Sales of social caterers in 2017, up from $7.7 billion in 2015

$12B

Total revenue for catering businesses in 2017

120K

Catering businesses in the U.S.

260K

Caterers employ people, or just over two per catering business

Caterers support many different diet types, including...
100% Vegetarian
94% Gluten-Free
89% Vegan
83% Dairy-Free
80% Peanut-Free

The market is growing by 1.3 percent a year

Corporate events are some of the biggest opportunities for caterers, followed by weddings and social catering

Buffet-style catering is most popular, followed by plated meals

This makes the catering industry very attractive to aspiring entrepreneurs, but there are big challenges in opening, running and growing a successful catering business. They demand a great deal of work, so expect long hours. Add to that the need for a constantly full pipeline, challenging profit margins and seasonal variation; you will need to work hard to ensure your business is successful.

But for those with the discipline, focus and commitment, running a catering business can be a hugely satisfying experience for you, your staff and your patrons.

What Your Catering Clients Are Looking For

When it comes to catering, your clients want several things:

Reliability

If food doesn't show up, there’s normally hell to pay! Clients will demand reliability and trustworthiness — if you can build up a reputation as a friendly, reliable caterer, expect good repeat bookings.

Friendliness

It’s not just about the food you prepare, it’s also about how that food is served. Many clients will expect you to provide wait staff and servers, and you will need to ensure they have the right approach and attitude.

Value for money

Catering is a competitive business, and profit margins can be slim. You will need a rock-solid understanding of all your costs so you can price your services correctly.

Variety

Many clients will look for something a little bit different. If you can provide varied foods at a reasonable price, that’s a great way to stand apart from your competitors.

Questions to Ask Before You Start a Catering Business

Is Catering Entrepreneurship for You?

Running a catering business requires resilience and good planning. You will need to combine great marketing with an interesting and accessible menu and competitive pricing. You will need to attract clients in a competitive local marketplace. Then, you must create amazing dishes, hire staff, get chefs and ensure you always have work coming in.

You can’t forget about the administrative side of this business either. Sourcing ingredients, sorting out disputes, working out profits and more are all required. In fact, being a cater requires one of the most well-rounded skillsets of any business you might choose to go into. Along the way, you’ll learn amazing skills, develop great people management techniques and build huge amounts of experience in creating and running a successful business.

What Are the Main Skills, Expertise and Experience to Be a Successful Catering Entrepreneur?

As we mentioned above, running a catering business requires a huge and diverse range of skills. Among other areas, these skills include:

Hiring

Finding, interviewing and hiring great service industry employees for kitchen and food service work.

People management

Dealing with staff, coverage, issues and other people management areas.

Marketing

Promoting a catering business against a competitive field. Local marketing expertise is essential.

Meal design

Working with chefs to create innovative meals, source ingredients and create reasonable profit margins.

Kitchen creation

Setting up the kitchen in the first place, which includes finding equipment, furniture, fixtures and fittings.

Operational management

Ensuring clients are treated well, orders are dealt with promptly and food is prepared to the standards you expect.

Business administration

Sorting out profits, payroll, financial management, accounting and all the other areas that go into running any successful business.

What Are the Main Challenges for a Catering Entrepreneur?

There are several major challenges for any catering business owner. These start with competition — your local area only has a certain number of clients, and you’re likely competing with a few other local businesses. Although you will build up a good reputation over time, strong marketing is essential in attracting clients to your business.

Another major issue for catering owners is financial management and making a profit. The vast majority of revenues you receive from patrons will go toward food ingredient costs (27-30 percent), staff salaries and wages (20-25 percent), occupancy costs (5-10 percent for utilities, rent, etc.) and other costs. After all expenses are taken into account, overall profit margins typically clock in at around 10 percent, compared to the average restaurant profit margin that runs between 2 and 6 percent.

Staff management also comes with is own list of challenges. From unexpected absenteeism to interpersonal conflicts, juggling staffing priorities will take up a lot of your time!

No two days are the same for a catering business owner, but all those days will be long. From working out menus, training staff, marketing and administration in the mornings through delivering food and providing services, you can expect to start work before 8 a.m. and not finish until late. If you open a catering business, you need understanding family and friends because they will not be seeing much of you.

Different Types of Catering Businesses

There are several different ways to set up and run a catering business. These include:

1

Food Truck

Perhaps the most basic type of catering business, they involve setting up a mobile kitchen and providing food to the public at events, outside establishments and other gatherings.

2

Private event caterers

Mainly providing food for private events like weddings, christenings, wakes, and the like, these caterers primarily serve individual customers.

3

Corporate event caterers

A popular and growing field, these types of caterers mainly serve business customers, providing food for meetings, conferences, seminars, and other company events.

4

Partnership caterers

These caterers go into partnership with other businesses, taking away the stress of preparing and serving food for their partners. Examples of this type of business could be partnering with pubs, clubs, and similar establishments.

5

Specialist caterers

You can set yourself apart by providing specialized catering for different dietary needs including vegetarian/vegan, gluten-free, kosher, halal and others.

Understand Your Catering Business Model and Financial Projections

All businesses need a business model, which is how you will generate sales, provide services and make money. Think about your business model now, because it’s better to have that in place so you can start acquiring customers and generating revenue from day one.

You will also need to look at financial projections for your catering business. What are your expected sales and revenues? What is your profitability? How much money will you keep in the business to grow it? How much will you pay yourself and others? If you can, try to plan your revenue for the next month, three months, year and two years.

Write a Business Plan for Your Catering Business

Finally, you should put your business plan together. Business plans do vary slightly, but they should cover the following areas:

1

An executive summary with the most important points from your business plan

2

Your goals and what you hope to achieve with your catering business

3

A description of your business, background information and context

4

A market analysis and likely demand

5

An overview of how your business is structured

6

Your business model

7

How you will market and sell your offerings

8

Financial projections, revenue and profitability

9

Appendices

We’ve got the perfect guide to writing your business plan.

Choose the Right Business Structure and Register Your Catering Business

Choose the Right Business Structure and Register Your Catering Business

Now that you have all the background information for your catering business, it’s time to make it into a reality. That starts by choosing the right structure or “legal entity” for your business. In the U.S., there are four main business structures. They are:

Sole Proprietorship

This is the "default" business structure and is what your business will be if you decide not to create a more formal structure. We don't recommend this type of business as it doesn't give you the legal protections you need.

Limited Liability Company or LLC

The most common type of business entity. An LLC is fast, simple and inexpensive to setup and maintain. It protects your personal finances and assets and is a great way to start your catering business.

Series LLC

This is a special type of LLC entity that's only available in certain states. It allows you to create "mini" LLCs, each with their own limited liability and separate assets, under the umbrella of a master LLC.

S Corporation

This is a more complex type of business and isn't generally recommended for smaller organization.

C Corporation

These are the largest and most complex types of businesses and are far more than the average entrepreneur or business owner will need.

Special Considerations for Setting up a Catering Business Entity

For more information on the advantages and disadvantages of different types of businesses, please see our in-depth guide. If you’ve still got questions, we’ve answered them to help you choose the right business structure for your catering business.

In most cases our recommendation would be to create an LLC. We have a complete guide to everything you need to do, and we can set one up for your catering business. LLC formation does vary from state to state, but we’ve got you covered, wherever you are.

Set up & Maintain Your Catering Business

Once you've legally created your catering business, you’ll need to get some other things in place.

The Complete "Start Your Business" Checklist

A Clear and Comprehensive Guide to Starting Your Business the Right Way

The Complete Start Your Business Checklist

Discussion Groups and Forums for Your Catering Business

There are plenty of forums and online discussion groups for catering businesses. Start with these:

Chef Talk

A sub-forum dedicated to helping chefs and catering business owners

International Food Safety and Quality Forum

A sub-forum dedicated to helping chefs and catering business owners

Kitchen Confidential subreddit

Another reddit discussion forum that lets you peek behind the scenes at food businesses

Food Trucks subreddit

An active discussion forum on the ever-popular reddit

Tapatalk

A forum for mobile caterers and food concession businesses

Useful Online Tools for Your Catering Business

Here are some really great online tools for managing your catering business. They will reduce the time you spend on administration, help you to collaborate with others and free up your time to grow and manage your new venture.

Conclusion

If you want to start a business that’s going to be a challenge but also bring a huge amount of pleasure and reward, then running a catering company could be right for you. The food you create and the trust you build will help set you apart in the minds of your clients and bring joy into people’s lives.